Please note that all opinions expressed on this site are purely subjective and based on personal experience. We strive to provide honest and constructive feedback, but ultimately, food is a matter of taste. We encourage you to try the recipes yourself and form your own opinions.
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This week, we explore Derek Sarno’s butternut squash filet, a unique vegan twist on filet mignon. Featuring Montreal steak spice and cooked in a hot cast iron skillet, this dish is a must-try for plant-based enthusiasts!