Honest Review: Derek Sarno’s Butternut Squash Vegan Filet
This week, we explore Derek Sarno’s butternut squash filet, a unique vegan twist on filet mignon. Featuring Montreal steak spice and cooked in a hot cast iron skillet, this dish is a must-try for plant-based enthusiasts!
From Dry to Divine: A Pot Pie Recipe to Revitalize Leftover Chicken
Chicken, chicken, chicken! Is your bird a bit too dry? Don’t toss it in the trash! Transform that dry, dreary poultry into a divine dish. With this simple Chicken Pot Pie recipe, you’ll turn your leftover chicken from zero to hero. Let’s get cooking!
3 Easy Tips For Nailing Any Custom Veggie Quiche
Poutine & Pizza
Pumpkin Tea Cake
Butternut Squash Salad
Today we’re taking her Roasted Butternut Squash Salad on a different journey. Living in the Caribbean means you buy what you can get at times, and this salad is no different. Her recipe calls for apple cider juice… Excuse me? No, not here right now.
Savoury Breakfast Tart
Craving a vegetarian breakfast that's both savoury and flavourful? Look no further than this roasted red pepper and mushroom tart! Let's dive into the simple steps to create this stunning and delicious tart!
Lemon Caper Linguine
If you're craving pasta, this dish comes together in just under 20 minutes! With a few simple ingredients and big flavour, you'll be sure to keep this pasta in your recipe arsenal for quick meals during the week.